Main Courses
| CHICKEN LIVER “A LA MAMMA“ | 345 Kč | |
| Tender chicken liver sautéed in red wine with a sauce of onion confiture served on puréed potatoes | ||
| CHICKEN FORESTIÉRE | 398 Kč | |
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Thin slices of delicate chicken breast with a sauce of mixed mushrooms, fresh thyme and white wine |
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| DINER´S STEAK | 548Kč | |
| Grilled entrecote steak served with grilled tomato and chicken salami, topped with two eggs sunny side up and olive oil | ||
| BRAZILIAN STEAK | 548 Kč | |
| Slice of beef entrecote grilled with mushroom mix, cherry tomatoes, pesto | ||
| STEAK ROCA | 548 Kč | |
| Grilled entrecote steak topped with rucola leaves, grilled bell peppers, roasted almonds and home made barbeque sauce | ||
| SALMON “DI MARE “ | 458 Kč | |
| Grilled salmon filet with tomatoes, spring onions, garlic, fresh herbs | ||
| DINITZ BURGER | 478 Kč | |
| our home special - Beef and chicken burger served with aioli dip with small salad | ||
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optional topping of your choice * Chicken salami, * Mushrooms, * Fried onions, * Egg sunny side down. |
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