APPETIZERS
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ANTIPASTI |
198 KÄ |
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MIX RECOMANDED for 2 persons |
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Selection of cold starters, made of grill vegetables |
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BATATA- sweet potatoes |
78 KÄ |
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GAMBA- red bellpepper |
78 KÄ |
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EGGPLANT |
78 KÄ |
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ZUCCHINI |
78 KÄ |
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SALAD |
98 KÄ |
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Fine sliced carrot, cucumber and red pepper skined seasoned with sesame seeds, olive oil and lemon juice |
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CARPACCIO ROASTBEEF |
178 KÄ |
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Thin slices of roast beef topped with rucola leaves, olive oil and balsamic vinegar |
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BEEF KEBAB |
198 KÄ |
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grilled mini kebabs on a nest of home made tahini melee |
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VEGETABLE SOUP OF THE DAY |
98 KÄ |
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ask your waiter for today‘s soup |
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BEEF SOUP |
128 KÄ |
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with chickpeas and vegetable |
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SPECIALS
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| HUMMUS |
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HUMMUS BI TAHINI \ Masabcha with Za'ater |
148 KÄ |
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Hummus and tahini melee, golden brown sweet onions,served with home made grilled bread |
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HUMMUS BAJIDA |
168 KÄ |
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Hummus and tahini melee, golden brown sweet onions with sliced boiled egg and pistachio served with home made grilled bread |
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HUMMUS BI LAHME |
198 KÄ |
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Hummus and tahini melee, golden brown sweet onions with minced lamb, served with home made grilled bread |
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SPRINGB CHICKEN SKEWERS |
298 KÄ |
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ENTRICOTE SKEWERS |
348 KÄ |
MIDDLE EASTERN APPETIZERS SALADS
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SYRIAN OLIVES |
98 KÄ |
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olives with pickled cucumber and small onions |
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SWEET CORN |
98 KÄ |
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with black olives in mustard sauce |
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MARROCAN CARROT |
98 KÄ |
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cooked carrot seasoned with spices |
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MUSHROOMS WITH SESAMI |
98 KÄ |
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stir-fried champions with sesami seeds |
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COLESLAW |
98 KÄ |
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grated carrot with white cabbage seasoned with fresh lemon juice and salad dressing |
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TORSHEI |
98 KÄ |
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mixed pickle Turkish style |
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BABAGANUSH IN TAHANI SAUCE |
98 KÄ |
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grilled and mashed eggplants in tahini melee & herbs |
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TURKISH SALAD |
98 KÄ |
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tangly spiced tomatoes simmered with bell pepers |
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MATBUCHA |
98 KÄ |
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cooked tomatoes with chillies,very hot salad |
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FALAFEL |
98 KÄ |
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deep fried chickpea balls and herbs served with tahini sauce |
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SAMBUSEK |
98 KÄ |
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Iraqi style pastry with spiced chickpea filling |
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SALADS
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GRILLED SALMON SALAD |
278 KÄ |
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Mix lettuce, fresh naked lemon zest, caper fruits, cherry tomatoes, spring onions, grilled bell peppers, sesame seeds fresh herbs and grilled salmon filets |
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GRILLED CHICKEN SALAD |
298 KÄ |
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Mixed lettuce leaves, fresh fruits, grilled chicken breast, bell peppers, spring onion, cherry tomatoes and fresh orange vinaigrette |
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RUCOLA GRILL SALAD |
298 KÄ |
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Rucola, cherry tomatoes, pine nuts and grilled slices of beef entrecote seasoned with olive oil, balsamic vinegar |
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SALAD „ KATSUTS „ |
148 KÄ |
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Tomatoes, cucumbers, carrot, onion and fresh lemon juice |
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| DINITZ SANDWICHES |
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All sandwiches are served with our home made white or dark bread |
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MEDITERRANEAN SANDWICH |
198 KÄ |
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Tahini melee, hard boiled egg, parsley, tomato, cucumber, baked eggplants and fresh oregano |
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CHICKEN STEAK SANDWICH |
238 KÄ |
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Grilled tender chicken escalope on aioli, green lettuce, tomatoes, topped with fried onions and spices |
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ROAST BEEF SANDWICH |
258 KÄ |
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Lots of juicy roast beef slices, aioli and mustard, rucola, cucumber and grilled bell peppers |
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MONGOLIAN STEAK SANDWICH |
268 KÄ |
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Ample slabs of grilled beef entrecote on green aioli, rucola, grilled tomato and fried onions |
| PASTA FRESCA |
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PASTA “AGLIO E OLIO “ |
228 KÄ |
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Olive oil, garlic, walnuts, fresh parsley and lemon juice. |
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PASTA FUNGI |
228 KÄ |
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Mix of mushrooms, slices of chicken salami, fresh thyme, basil, white wine |
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PASTA MELANZANI |
228 KÄ |
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Grilled eggplant with fresh tomato sauce, garlic, olives and fresh herbs |
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PASTA “POLO“ |
248 KÄ |
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Stir-fried chicken salami, olive oil, garlic, pine nuts, fresh parsley and lemon juice |
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PASTA ROAST BEEF |
248 KÄ |
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Olive oil, garlic, fresh tomatoes, thin slices of roast beef with fresh herbs |
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PASTA BOLOGNESE |
248 KÄ |
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Olive oil, garlic, fresh tomatoes, minced beef with fresh herbs |
| MAIN COURSES |
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CHICKEN LIVER “A LA MAMMA“ |
345 KÄ |
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Tender chicken liver sautéed in red wine with a sauce of onion confiture served on puréed potatoes |
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CHICKEN FORESTIÉRE |
345 KÄ |
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Thin slices of delicate chicken breast with a sauce of mixed mushrooms,
fresh thyme and white wine |
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DINER´S STEAK |
495KÄ |
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Grilled entrecote steak served with grilled tomato and chicken salami, topped with two eggs sunny side up and olive oil |
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BRAZILIAN STEAK |
495 KÄ |
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Slice of beef entrecote grilled with mushroom mix, cherry tomatoes, pesto |
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STEAK ROCA |
495 KÄ |
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Grilled entrecote steak topped with rucola leaves, grilled bell peppers, roasted almonds and home made barbeque sauce |
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SALMON “DI MARE “ |
395 KÄ |
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Grilled salmon filet with tomatoes, spring onions, garlic, fresh herbs |
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DINITZ BURGER |
375 KÄ |
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our home special - Beef and chicken burger served with aioli dip with small salad |
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optional topping of your choice
* Chicken salami, * Mushrooms, * Fried onions, * Egg sunny side down. |
SIDE DISHES
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Puréed Mashed potatoes |
69 KÄ |
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Steak fries
Crispy Fries |
69 KÄ
69 KÄ |
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Basmati Rice |
69 KÄ |
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Baked sweet potatoes |
98 KÄ |
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Stir-fried vegetables |
98 KÄ |